MENU
Come and be impressed by our chef and fish restaurant
Breakfast
Served until 12:00
Coffee and Pastry of your choice 22/25
A Morning’s Indulgence
Burekas (salty filled pastry), tahini, hard-boiled egg, sharp sauce. Juice/hot beverage 29
Simply Breakfast
Platter of dips, cream cheese, Bulgarian feta cheese with pesto, tuna, and avocado salad. Served with bread, juice/hot beverage 35
Muesli Health Breakfast
Muesli, yogurt, granola and fruit, individual quinoa salad, whole grain roll, juice/ hot beverage 49
Israeli Breakfast
2 Eggs (choice of scrambled/omelette/sunny side up), vegetable salad, 2 kinds of cheese, 2 kinds of dips, bread, jam, juice/hot beverage 55
Breakfast for Two
2 eggs for each (choice of scrambled/omelette/sunny side up), vegetable salad, 2 kinds of cheese, 3 kinds of dips, rolls, jam, juice/hot beverage 99
*Choice of 2 extras in the omellete – onions/mushrooms/ olives/cheese/peppers/tomatoes
Shakshuka
Served with Frena bread (traditional Moroccan bread), tahini and salad.
Homestyle Shakshuka
2 sunny side up eggs slow cooked in tomato sauce, onion, pepper, and garlic 55
Acropolis Shakshuka
Oriental shakshuka sauce with sautéed mushrooms, eggplant and a touch of Bulgarian feta cheese 69
Kashkaval Shakshuka
Shakshuka sauce, chopped sweet potato, touch of cream, and kashkaval cheese, au gratin 69
Starters
מוגשות עם לחם פרנה, טחינה וסלט אישי
Mediterranean Focaccia
Focaccia with olive oil, garlic, peppers, pesto, onion, served with a platter of dips 49
*Addition of Bulgarian feta cheese/Mozzarella – 7
Antipasti Platter
On a bed of lettuce, roasted vegetables: zucchini, pepper, eggplant, mushrooms, sweet potatoes, garnished with Bulgarian feta cheese, vinaigrette 54
Tortilla
A tortilla filled with cheese, eggplant, mushrooms, and onion, served with a bouquet of vegetable salad and salsa 65
Quiche
Baked in the oven, served with cream sauce served with salad 65
Mushroom Blintzes
Blintzes with mushroom and cheese filling, in cream and mushroom sauce served with salad 54
French Fries small/large
served with sauces 43/30
Chef’s Bread
– Frena bread baked with pesto and served with dips – cream cheese, dried tomato, and olive spread 30
Soups
served with bread
Today’s Soup (in the winter) – Ask the waiter 25
Onion Soup
Served with croutons and yellow cheese melted inside 32
Tsiziki (in the summer)
Cold yogurt with cucumbers seasoned with spearmint and herbs 25
*תוספת גבינה צהובה\ קרוטונים למרק 7 ש”ח
Sandwiches
Choice of dark/white Ciabatta (Italian bread), served with salad
Halloumi Sandwich
Grilled halloumi cheese, cream cheese with za’atar, lettuce and tomato 59
Italian Sandwich
Kashkaval cheese, dried tomato spread, roasted eggplant, roasted pepper, lettuce 59
Club Sandwich
Smoked salmon, cream cheese, hard-boiled egg, onion, vegetables 62
Sabich Sandwich
Eggplant, hard-boiled egg, fried onion, tahini, and vegetables 55
Toast
Choice of dark/white Ciabatta, served with salad
Muscat Toast Yellow cheese, cream sauce, pesto, mushrooms, red onions, black olives 55
Spanish Toast – Tomato salsa, yellow cheese, green olives, hard-boiled egg, grilled eggplant 55
Halloumi Toast – Halloumi cheese, cream cheese, pesto, roasted pepper 59
Smoked Salmon Toast
Yellow cheese, smoked salmon, and red onion 59
*Extra – French fries – 15
Italian Dishes
Muscat Fettuccini
Fettuccini, chopped sweet potato, sautéed mushrooms, cream sauce and kashkaval cheese 69
Salmon Fettuccini
– Fettuccini, Norwegian salmon in cream sauce 69
Pasta Provencal
Margarita sauce, dried tomatoes, cherry tomatoes, olive oil and garlic 59
Cheese Lasagna
Layers of pasta with a filling of a variety of cheeses and tomato sauce baked in the oven au gratin 69
Duke of Mushrooms Baked potato in mushroom cream sauce with melted cheese topping 65
Choice of Pasta
Ravioli with cheese/sweet potato filling 64
Pasta Penne/ Spaghetti/Fettuccini 57
Choice of Sauces
Margarita – classical tomato/ Alfredo cream and mushrooms/ Rosa – cream and tomatoes/ Cream and Pest
*Extras: With melted cheese topping- 5 , Parmesan cheese – 5 , Salad – 15
Fish
Served with bread, salad, and baked potato/french fries
Muscat Salmon Fillet
Norwegian salmon baked in Chef’s sauce 105
Bass Fillet – Succulent fillet of bass baked in Mediterranean sauce 89
Bass Fillet
Succulent fillet of bass baked in Mediterranean sauce
Pizza
Muscat Pizza
Tomato sauce, yellow cheese, roastedpepper, eggplant and mushrooms, sprinkled with kashkaval 69
Greek Pizza
Tomato sauce, yellow cheese, cubes ofBulgarian feta cheese, tomatoes, black olives, onion 69
Pizza Blanko
Cream sauce, yellow cheese and mozzarella, sweet potato, sautéed mushrooms 69
Margarita Pizza
Classic tomato sauce and yellow cheese 59
*Extras for Margarita Pizza – onions/olives/mushrooms/tomatoes/bell pepper – 5 shekel
Salads
served with bread
Sweet Potato Salad – Lettuce, tomatoes, cherry tomatoes, and cucumber with fried sweet potato and Bulgarian feta cheese, seasoned with vinaigrette, peanuts, and date syrup 69
Caesar Salad – Lettuce, cherry tomatoes, roasted eggplant and pepper and croutons with parmesan cheese with a delicate vinaigrette dressing 69
Quinoa Salad – Quinoa with green lentils fragrant with spearmint and herbs, olive oil and lemon, served on a salad of lettuce, cranberries, tomatoes, and cucumbers 84
Halloumi Salad Lettuce, a rich variety of vegetables, with Halloumi cheese stir fried with za’atar and walnuts 74
Hot – Cold Salad Bed of lettuce, sprouts, cherry tomatoes, with mushrooms and cubes of potatoes sautéed with walnuts, soy sauce, honey and sweet chilli 74
Garden Salad Bed of lettuce, strips of pepper, cherry tomatoes, cucumber, sprouts, and carrots, garnished with a mixture of seeds, croutons, and walnuts 55
Salmon Salad – Pieces of salmon stir fried with chef’s sauce and onion on a rich bed of lettuce and vegetables 84
Thai Salad – Choice of vegetables stir fried in Thai seasoning with cashews and pasta noodles 74
Desserts
Baked Cheesecake/Chocolate Fudge 25
Individual Cream Cakes in a Variety of Flavors 32
Pies in a Variety of Flavors Served with ice cream and whipped cream 39
Hot Chocolate Cake served with ice cream and whipped cream 39
Ice Cream in a Variety of Flavors 12/27/54
Milkshakes Based on ice cream and milk 35
Fruit Shakes Based on fruits and milk/orange juice 35
Hot Beverages
Cappuccino small/large 12\14
Vanilla Cappuccino 18
Muscat Cappuccino served with fresh whipped cream 18
Instant Coffee/Instant coffee in milk 9\12
Macchiato short/double 9\12
American Coffee large with milk hot/cold 14
Irish Coffee Cappuccino with coffee liqueur 20
Hot Cocoa 16
Chococcino Hot cocoa with whipped cream 18
Hot Mocha Cappuccino with squares of chocolate 20
Hot Cocoa based on chocolate 20
Tea/herbal teas 12
*Extra whipped cream-5 shekel /may be served with soy milk- for an additional 3 shekel/there is decaffeinated coffee as well
Cold Drinks
Squeezed juice 18
Orange/lemonade/red grapefruit 12
Mango/peach/strawberry banana/apples 10
Flavored water/flavored seltzer 12
Seltzer 8
Cola/sprite/diet cola/diet sprite/zero cola 10
Mineral water small/large 8\14
White beer 22
cold cocoa/cold coffee 18
Iced coffee 18
Cold cocoa/iced coffee with whipped cream and ice cream 29
Milkshakes with a variety of ice cream flavors 35
Fruit shakes with a variety of fruits (based on orange juice/or milk) 39
A pitcher (cola/sprite/juice) 25
A pitcher of orange juice/lemonade/red grapefruit juice 30
Wines ask the waiter about our wine selection
Business Meals
בואו להתרשם מהתפריט שלנו מסעדת שף ודגים
Business meals 49 shekel
Choice of Main Dish + cold/ hot beverage (canned drinks for deliveries)
Choices of Pasta
Pasta Penne/Spaghetti – With a choice of sauces – Margarita – classic tomato sauce/Alfredo– cream and mushrooms/Rosa – cream and tomatoes/cream and pesto
Sandwich/Toast
Choice of dark/white Ciabatta (Italian bread), served with salad
Antipasti Sandwich
Roasted eggplant, zucchini and pepper, sprouts, tahini, and vegetables
Halloumi Sandwich
Grilled Halloumi cheese, cream cheese with za’atar, lettuce and tomato
Club Sandwich
Smoked salmon, cream cheese, hard-boiled egg, onion, vegetables
Sabich
Eggplant, hard-boiled egg, fried onion, tahini, and vegetables
Pizza Toast
Tomato sauce, olives, yellow cheese
Muscat Toast
Yellow cheese, cream sauce, pesto, mushrooms, red onions, black olives
Spanish Toast
Tomato salsa, yellow cheese, green olives, hard-boiled egg, roasted eggplant
Halloumi Toast
Halloumi cheese, cream cheese, pesto, roasted pepper
Smoked Salmon Toast
Yellow cheese, smoked salmon, and red onions
Garden Salad
A bed of lettuce, slices of pepper, cherry tomatoes, cucumber, sprouts, and carrots, garnished with a mixture of seeds, croutons and walnuts served with bread.
Tortilla
A tortilla filled with cheese, eggplant, mushrooms, and onion, served with vegetable salad and salsa
Homestyle Shakshuka
2 sunny side up eggs slow cooked in tomato sauce, onion, pepper, and garlic
Quiche Duet Mini mushroom quiche, mini sweet potato quiche served with salad
Business meals 59 shekel
Choice of Main Dish + hot/cold beverage (canned drink for deliveries)
Quinoa Salad
Quinoa with green lentils fragrant with spearmint and herbs, olive oil and lemon, served on a salad of lettuce, cranberries, tomatoes, and cucumbers
Sweet Potato Salad
Lettuce, tomatoes, cherry tomatoes, and cucumber with fried sweet potato and Bulgarian feta cheese, seasoned with vinaigrette, peanuts, and date syrup
Hot – Cold Salad
A bed of lettuce, sprouts, cherry tomatoes, with mushrooms and cubes of potatoes sautéed with walnuts, soy sauce, honey and sweet chilli
Mushroom Blintzes
Blintzes with mushroom and cheese filling, in cream and mushroom sauce served with salad
Ravioli with cheese/sweet potato filling
with a choice of sauce – Margarita- classic tomato sauce/Alfredo – cream and mushrooms/ Rosa – cream and tomatoes/ cream and pesto
Cheese Lasagna
Layers of pasta filled with a variety of cheeses and tomato sauce baked in the oven au gratin
Margarita Pizza
choice of extras – onion/olives/mushrooms/tomatoes/bell pepper/corn
Duke of Mushrooms
Baked potato in cream sauce and mushrooms au gratin
Business Meals - Fish -85 shekel
Choice of Dish and canned drink
Salmon Salad
Pieces of salmon stir fried with chef’s sauce and onion on a rich bed of lettuce and vegetables, served with bread
Fillet of Bass
Oven baked in Mediterranean sauce, served with bread, salad and baked potato/french fries